Yum

by Elixir Staff

Salad dressings are easy to make right at home. You can control the ingredients and the proportions, and they mix together in a snap. Our almond peanut salad dressing incorporates a blend of flavors to satisfy those who have a savory sweet tooth. Full of nut butter, tamari, and fresh ingredients like ginger and cilantro, this protein-packed dressing is perfect for salads and marinades. In fact, we have a series of recipes highlighting this versatile and easy salad dressing as a dipping sauce for tofu, meat, and even vegetables—stay tuned!

Try our almond peanut dressing, perfect as a marinade, sauce, or an easy salad dressing. (tweet this)

 

Almond Peanut Sauce Recipe
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Servings Prep Time
80 tablespoons 10 minutes
Servings Prep Time
80 tablespoons 10 minutes
Almond Peanut Sauce Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
80 tablespoons 10 minutes
Servings Prep Time
80 tablespoons 10 minutes
Ingredients
  • 1 cup almond butter
  • 1 cup peanut butter
  • ¼ cup tamari sauce
  • ½ cup fresh lemon juice
  • 1 inch fresh ginger peeled and grated
  • ¼ cup honey (or ⅛ cup maple syrup for a vegan dressing)
  • ½ cup fresh cilantro chopped
  • cup water
Servings: tablespoons
Units:
Instructions
  1. In a blender, combine all ingredients together, except the water.
  2. Blend all ingredients on high. Slowly add small amounts of water until desired consistency has been reached.
  3. Serve on salad greens or use as a marinade for tofu, vegetables, or chicken.
  4. Enjoy!
Recipe Notes

For a nuttier and thicker consistency add more nut butter.

Recipe courtesy of the Himalayan Institute Retreat Center Kitchen.

Nutrition Facts
Almond Peanut Sauce Recipe
Amount Per Serving
Calories 40 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 77mg 3%
Potassium 46mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 0.3g 1%
Sugars 1g
Protein 1g 2%
Vitamin A 0.1%
Vitamin C 1%
Calcium 1%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.